Over the next 4 weeks I will be sharing some of the things that we will be making

Some will be baking / cooking. Some movies music and lots of little things.

These are Lemonade scones.

3 Ingredient Lemonade Scones

These are seriously the easiest scones to make, I originally got it from my Mum, But it’s one of those family recipes that i think most Australian Families have.  Everyone loves them.

INGREDIENTS 

3 Cups Self Raising Flour

1 cup Lemonade

1 Cup Cream

METHOD

Pre-Heat oven to 220c.

Prepare a tray or two with Baking Paper. (depending on size of them). Tray normally fits 12 on it.

Mix together to form a dough.

Roll out onto board and cut into shapes (usually circles) (These are Pumpkin Shaped).

Place on prepared trays and put into oven for 12-15 minutes.

Serve warm with Jam and Cream (or Cream and Jam).

Great for a morning tea or high tea.

Made by jack.

Photos by me