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Dear Family;


Dear Family; Incase you where stuck for mothers day breakfast idea’s these look quite delectable & d’lish.. Just sayin’
Muffin tin is in the cupboard next to the sink. Milk & eggs, butter in the fridge, Flour use the wholemeal one its in the little pantry, vanilla extract is in the big pantry.
Hold the strawberry jam, cause as you know i don’t do strawberries.

This is a Tea Pot It’s in the drawer in the kitchen. The T2 Tea is in a BIG orange packet “Girlie Grey” on it. Tea cup is the blue Zarah Rhodes Royal Dolton one “Ie: the one i use every day”.

Now for the recipe.

Mini German Pancakes made in muffin tins. So easy!
www.facebook.com/ReBling.ed
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
-Blend in butter a little at a time.
-Grease muffin tins well and fill slightly less than half-full.
-Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
-Add your favorite toppings. And a dusting of powdered sugar. (Source: realmomkitchen.com)

 

YOU WILL NEED TO BUY:

ashgrove cream

and something for the filling.

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