Dear Family; Incase you where stuck for mothers day breakfast idea’s these look quite delectable & d’lish.. Just sayin’
Muffin tin is in the cupboard next to the sink. Milk & eggs, butter in the fridge, Flour use the wholemeal one its in the little pantry, vanilla extract is in the big pantry.
Hold the strawberry jam, cause as you know i don’t do strawberries.
This is a Tea Pot It’s in the drawer in the kitchen. The T2 Tea is in a BIG orange packet “Girlie Grey” on it. Tea cup is the blue Zarah Rhodes Royal Dolton one “Ie: the one i use every day”.
Now for the recipe.
Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
-Blend in butter a little at a time.
-Grease muffin tins well and fill slightly less than half-full.
-Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
-Add your favorite toppings. And a dusting of powdered sugar. (Source: realmomkitchen.com)
YOU WILL NEED TO BUY:
and something for the filling.